Cherry Jam:
- 500g cherries (frozen)
- 70g cornstarch
- 150g sugar
- 150ml water
Dough:
- 3 egg yolks
- Pinch of salt
- 80g powdered sugar
- 80g melted butter
- 1 teaspoon vanilla extract
- 200g flour
- 1 teaspoon baking powder
Cream:
Irresistible Yogurt Cherry Cake!
