Ingredients
- 2 apples
- zest and juice of 1 lemon
- 1 egg
- 1 cup granulated sugar
- 1 1/4 cup milk
- 2/3 cup olive oil
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- powdered sugar for dusting
Preparation
- Preheat oven to 350˚F. Peel and dice 1 apple. Peel and grate the other apple. Place in large bowl and toss with lemon juice and zest.
- Beat egg and sugar together in large bowl for 2 minutes. Blend in milk, olive oil, and vanilla until uniform in color. Stir in flour, baking powder, and salt. Fold in lemon zest and apples.
- Pour into greased bundt pan and bake for 40-50 minutes in center of oven. Knife inserted when it’s done will be almost clean.
- Allow to cool for 30 minutes before removing from pan. Allow to finish cooling all the way on wire rack. Sprinkle with powdered sugar using a sieve just before serving. Serve with whipped cream if desired.
