How to prepare:
In a large pot, put boiling water with a little salt on high heat. Put the potatoes until cooked, then drain them from the water and leave them to cool. In a large bowl, put the garlic, olive oil, vinegar and parsley and stir the mixture well until completely mixed. Add the potatoes to the bowl over the parsley mixture and stir gently. Cover the bowl and put it in the refrigerator until use. Serve the Italian potato salad with toasted tortilla bread
