Italian Stromboli

by
  1. Add Pizza Toppings:
    • Spread 1/3 cup of pizza sauce evenly over the stretched pizza dough.
    • Layer sliced pepperoni and cooked crumbled ground Italian sausage on top of the sauce.
    • Sprinkle 2 cups of shredded mozzarella cheese over the toppings.
  2. Roll and Seal:
    • Starting from one side, carefully roll the pizza dough into a log, similar to a jelly roll.
    • Slide the rolled Stromboli to the middle of the parchment paper, ensuring the seam is on the bottom.
  3. Create Slits and Bake:
    • Use a sharp knife to cut several diagonal slits into the Stromboli crust.
    • Bake in the preheated oven for 15 to 20 minutes or until the Stromboli turns deep golden brown.
  4. Serve Warm:
    • Once baked, remove the Stromboli from the oven and let it cool for a few minutes.
    • Slice into portions and serve warm.
    • Provide extra pizza sauce on the side for dipping.

Enjoy the Italian Stromboli:
Delight in the wonderful fusion of flavors as you bite into the Italian Stromboli. This recipe offers a convenient and tasty way to enjoy the essence of pizza with a unique presentation. Whether it’s a family dinner or a casual get-together, the Italian Stromboli is sure to be a crowd-pleaser.

Leave a Comment