Ingredients :
3 pounds beef chuck roast
2 tablespoons olive oil
1 large onion, chopped
3 cloves garlic, minced
2 carrots, chopped
2 celery stalks, chopped
2 cups beef broth
1 can (28 ounces) crushed tomatoes
2 tablespoons tomato paste
1 teaspoon dried oregano
1 teaspoon dried thyme
2 bay leaves Salt and pepper to taste Fresh parsley, chopped (for garnish)
Préparations :
In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat. 🫒Season the beef chuck roast with salt and pepper. Add the beef to the pot and sear on all sides until browned, about 4-5 minutes per side. Remove the beef from the pot and set aside.
