Enjoy the rich flavors of Jollof Rice with this easy recipe. Made with parboiled rice, tomatoes, and a blend of spices, this West African dish is perfect for any occasion. Customize with your choice of protein and vegetables for a delicious meal.
Ingredients:
- 2 cups long-grain parboiled rice
- 1/4 cup vegetable oil
- 1 large onion, finely chopped
- 2 garlic cloves, minced
- 1 thumb-sized piece of ginger, minced
- 1 bell pepper, chopped
- 1 can (400g) crushed tomatoes
- 3 tablespoons tomato paste
- 2 cups chicken or vegetable broth
- 1 teaspoon thyme
- 1 teaspoon curry powder
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper (optional)
- 1 bay leaf
- 1 cup mixed vegetables (carrots, peas, and green beans)
- Salt and pepper to taste
- 1 cup cooked and diced chicken, shrimp, or beef (optional)
- Fresh parsley for garnish
Instructions:
