After a few minutes of trembling in the vinegar water, remove the fruits, set them in a bowl, and
Ensuite, les rincer sous une eau froide. Laisser les fruits sécher après avoir étalés eux avec du paper or un torchon.
Once the fruits are fully dry, place them in bocaux and bake them until they are golden. It’s the most efficient
technique pour augmenter la durée de conservation des fruits, surtout des baies, qui sont très sensibles à la plantear.
plus la création de vapeurs humides.
THE PUBLIC
In my opinion, that’s it! Lessening food waste, saving money, and extending the shelf life of perishable goods are all possible.
by adding a few more steps to the fruit preparation and storage procedure. When I go out on Mondays
make the épicerie, I will definitely use this method to prepare and preserve our fruits!
Mason jars aren’t the best option for keeping fresh fruits all year. Le coût est faible :
Ils peuvent être épilés.
THE PUBLIC
They are portable.
The cleaning is very easy.
The thing that annoys me the most is when the necessary containers are lost. Now that I’ve renamed my pots, everything is
bien!
Not only are they aesthetically pleasing, but they also make it easier to identify fruits, their
varieties and take the necessary steps. The use of self-adhesive labels and custom-cut tags allows you to be
avec la conviction que vos produits résisteront aux épreuves alimentaires. Just before your next storage, donate
These labels will give your marijuana a one-of-a-kind and addictive treatment for joy.
