Apple butter is a nostalgic treat that often reminds us of cozy autumn days and family gatherings. It’s a spread that’s perfect for capturing the essence of fall, providing a sweet and spiced complement to an array of dishes. As someone always on the go, I love preparing apple butter because it’s both simple to make and incredibly versatile—perfect for a spread, a topping, or even a thoughtful homemade gift!
Apple butter pairs wonderfully with a variety of sides. My personal favorites are spreading it on warm toast, adding a spoonful to yogurt or oatmeal, and serving it alongside a cheese platter for an unexpected delight. You can also use it as a filling for pastries or mix it into pancake or waffle batter for a seasonal twist.
Homemade Apple Butter
Servings: Makes about 5 cups
Ingredients
5-6 pounds of apples (a mix of sweet and tart varieties like Fuji and Granny Smith)
1 cup granulated sugar
1 cup packed brown sugar
1 tablespoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/4 teaspoon ground cloves
1/4 teaspoon salt
1 tablespoon vanilla extract
Directions
