Instructions:
- Preheat oven to 375°F (190°C).
- Cook sausage in a skillet over medium heat until browned and crumbled. Drain excess fat.
- Combine cooked sausage, cream cheese, garlic powder, onion powder, and black pepper in a bowl. Mix well. Stir in cheddar cheese if desired.
- Unroll crescent dough into triangles.
- Place a spoonful of sausage mixture on the wide end of each triangle.
- Roll up crescents, pinching edges to seal.
- Place crescents on a parchment-lined baking sheet.
- Brush tops with beaten egg.
- Bake for 12-15 minutes, or until golden brown.
- Let cool slightly before serving.
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