Made this recipe tonight and my wife and I ate almost half of it

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Instructions:

    1. Preheat oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish or line with parchment paper.
    2. Prepare dough: Unroll one tube of crescent roll dough and press into the bottom of the prepared baking dish. Pinch seams together.
    1. Layer ingredients: Layer salami, pepperoni, ham, provolone, Swiss cheese, roasted red peppers over the dough.
  1. Add Parmesan and pesto: Beat 2 eggs, Parmesan, and pesto. Pour over layers.
  2. Top with dough: Unroll second tube of crescent roll dough and place over layers. Seal edges.
  3. Egg wash: Beat remaining egg and brush over top layer of dough.
  4. Bake: Bake for 30-35 minutes, or until golden brown and cooked through.
  5. Cool and slice: Let cool for 10-15 minutes before slicing.
  6. Serve: Serve warm or at room temperature.

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