This hearty and comforting soup is a classic for a reason. Packed with flavor from the ground beef and vegetables, then enriched with a creamy broth, it’s the perfect dish for a chilly day.
Ingredients:
Soup Base:
Ingredient
Quantity
Ground beef
1 pound
Onion, diced
1
Garlic, minced
3 cloves
Chicken or beef broth
4 cups
Potatoes, peeled and diced
4 cups
Carrots, peeled and sliced
2
Celery stalks, sliced
2
Dried thyme
1 teaspoon
Bay leaf
1
Salt and pepper
To taste
Olive oil
2 tablespoons
Creamy Broth:
