Rice cookers are a genuinely amazing invention since they allow us to save time while cooking rice pleasantly, swiftly, and easily.
But have you noticed that every rice cooker you buy includes a rice scoop? Even more unique, this spoon features small dots on its surface.
Can you tell what the little dots on the ladle are for? Is it to avoid sticking when stirring rice? If you believe this, you are greatly incorrect; the truth will make you tumble backwards.
If you often cook rice, you will find that, despite being covered with a nonstick coating, the rice grains readily adhere to the pot. Especially if you use sticky rice or leave it overnight.
When it cools, the rice grains will adhere closely to the pot’s walls. To clean the pot, you must first soak it in water, let the rice grains to loosen, and then scrub with a dishwashing sponge, correct? However, using a soft rag to scrape the pot would make it tough to clean. Using an iron brush will certainly ruin the nonstick coating.
