In a bowl, we put the meat and onions after mincing them, then we mince the hot and green pepper
And add them to the meat and onions.
Then we add salt, black pepper and meat spices to the minced meat,
And stir all the ingredients well until we make sure they are mixed.
We bring the local bread, then we make a hole from the edges,
Then we start stuffing the minced meat inside and distributing it well inside the loaf.
We bring a large frying pan, then put a little oil in it.
Then we put the Hawawshi loaf in a tray in the oven.
We press on the Hawawshi loaf until it gets rid of all the fat and the side touching the pan gets a golden-red color.
Then we turn it over to the other side until it is red on both sides.
The Hawawshi is served hot with tahini salad and green salad
