🧀 Mexican Restaurant Cheese Dip Recipe 🌶️

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2. Add the Flavor:

  1. Add seasonings and chilies:
  • Once the cheese is fully melted, stir in the diced green chilies, garlic powder, onion powder, cumin, and paprika. Stir until all the ingredients are well combined.
  1. Adjust the thickness:
  • If the cheese dip is too thick, you can add more milk, a tablespoon at a time, until you reach your desired consistency.
  1. Taste and adjust seasoning:
  • Taste the cheese dip and add salt or additional spices if needed.

3. Serve:

  1. Serve hot:
  • Pour the cheese dip into a bowl and garnish with fresh cilantro or sliced jalapeños for an extra kick (optional).
  1. Enjoy:
  • Serve immediately with warm tortilla chips, or drizzle over your favorite Mexican dishes like tacos, nachos, or burritos.

⏱️ Preparation Time: 5 minutes
⏱️ Cooking Time: 10 minutes
⏱️ Total Time: 15 minutes
🍽️ Servings: 6 servings
🔥 Calories: Approximately 200-250 kcal per serving

This Mexican Restaurant Cheese Dip is perfect for any occasion, whether you’re having a party, watching the game, or simply craving a delicious cheesy snack! 🧀🌶️🥑

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