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- Prepare your favorite chocolate cake batter.
- Fold marshmallows into cake batter.
- Pour batter into prepared pan.
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Bake the Cake:
- Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- Let cool completely in pan.
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Prepare the Icing:
- Combine confectioners’ sugar, milk, butter, and cocoa powder in a saucepan.
- Stir over medium heat until smooth.
- Remove from heat and add vanilla extract.
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Assemble the Cake:
- Pour icing over cooled cake.
- Let icing set for 30 minutes.
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Serve and Enjoy:
- Slice and serve.
