Crumb cake bars are a delightful fusion of stretchy, buttery cake and a hearty crumb topping, offering both texture and taste in one delicious bite. Originating from the German Streuselkuchen, this dessert has found its way into the hearts of many across America, especially in the bustling streets of the Midwest where distinct European influences are common in the culinary scene. These cake bars are perfect for brunch, dessert, or even a cheeky midday snack, offering that quintessential coffee cake experience in a convenient bar form.
Crumb cake bars pair exceptionally well with a hot cup of coffee or a steaming mug of tea, making them a perfect companion for your morning routine or an afternoon break. For a more indulgent treat, consider serving them alongside a scoop of vanilla ice cream or a dollop of freshly whipped cream. Their light texture and sugary crumble make them a versatile option, easily enjoyed on their own or paired with fresh berries for added flair.
Crumb Cake Bars
Servings: 12
Ingredients
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, melted
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1 large egg
1 teaspoon vanilla extract
1 cup brown sugar
1 tablespoon ground cinnamon
1/2 cup unsalted butter, chilled and cubed
Directions
