My daughter prepared this for dinner, and it was a runaway success, had to score the recipe

Garlic powder, measuring 1 teaspoon

Dehydrated parsley, 1/2 teaspoon

equal to one cup of milk

one cup of heavy cream

Garnish with salt and pepper as desired.

Here are the directions:

Turn the oven on high heat (375°F, 190°C). Prepare a 9×13-inch baking dish or a circular casserole dish with grease.

2. Combine garlic powder, dry mustard, salt, black pepper, and a small bowl.

Third, combine the dried parsley and spice mix; toss with the hash browns.

Gradually arrange grated cheddar cheese in alternate layers with the seasoned hash browns in the casserole. Ensure that the last layer is topped with cheese.

Mix the milk and heavy cream together. 5. Cover all of the layers with the pour.

6. Preheat the oven to 45 minutes and cover with foil.

After ten to fifteen minutes of baking without foil, the potatoes should be soft and the top should be brown.

8. Give it a little time to rest before you serve it.