This classic White Chicken Enchiladas recipe is a comforting and flavorful dish that’s perfect for any occasion. The tender chicken, creamy white sauce, and gooey cheese make for a truly satisfying meal.
Ingredients:
For the Enchiladas:
| Ingredient | Quantity |
|---|---|
| Cooked chicken breast (shredded) | 2 cups |
| Flour tortillas (small) | 8-10 |
| Monterey Jack cheese (shredded) | 2 cups |
| Diced green chilies | ½ cup |
For the White Sauce:
| Ingredient | Quantity |
|---|---|
| Butter | 3 Tbsp |
| All-purpose flour | 3 Tbsp |
| Chicken broth | 2 cups |
| Sour cream | 1 cup |
| Garlic powder | ½ tsp |
| Onion powder | ½ tsp |
| Salt and pepper | To taste |
For Topping:
