1. Preheat your oven to 375°F (190°C). In a large mixing bowl, combine ricotta, mozzarella, and Parmesan cheeses, stirring until well mixed.
2. Add chopped ham, crumbled sausage, and pepperoni to the cheese mixture.
3. Fold the lightly beaten eggs into the meat and cheese mixture along with the chopped parsley, salt, and pepper, making sure everything is distributed evenly.
4. Place one pie crust into the bottom of a 9-inch pie dish. Spoon the filling into the crust, spreading it out evenly.
5. Cover the filling with the second pie crust, and crimp the edges to seal the two crusts together.
6. Brush the top crust with the prepared egg wash, ensuring a golden, glossy crust upon baking.
7. Make several slits in the top crust to allow steam to escape during baking.
8. Bake in the preheated oven for about 45 minutes to 1 hour or until the crust is golden brown and the filling is set.
9. Let the pie cool for at least 15 minutes before slicing. This allows the filling to set and makes serving easier.
Variations & Tips
– Vegetarians can enjoy a variation of this pie by substituting the meats with grilled vegetables and adding different kinds of cheeses, such as smoked provolone or asiago.
– Playing with spices can bring a new dimension to the pie; consider incorporating a pinch of nutmeg or oregano into the filling.
– If you have the time and inclination, making your own pie crust will add an extra homemade touch to this dish.
– It’s vital to allow the pie to cool before cutting into it, as the flavors need time to meld, and the structure becomes more stable for slicing.
– And, as always, using high-quality, full-fat cheeses will enhance the overall decadence and taste of your Easter celebration centerpiece.
