This classic comfort food recipe combines savory sausages with sweet caramelized onions, all bathed in a rich beer broth.
Ingredients:
Ingredient
Quantity
Sausages
6
Onions, thinly sliced
2 large
Garlic, chopped
2 cloves
Olive oil
1 tablespoon
Butter
2 tablespoons
Beer (lager or pilsner)
12 ounces
Beef stock
2/3 cup
Dijon mustard
1/4 cup
Salt and pepper
to taste
Fresh parsley, chopped (optional)
for garnish
Instructions:
