Ingredients
For the Honey Mustard Sauce:
Instructions
Preparation:
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Preheat your oven to 350°F (175°C).
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In a skillet over medium heat, cook the bacon until crispy. Transfer to a paper towel-lined plate.
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Season the chicken breasts with chicken seasoning, onion powder, and paprika. Marinate for at least 45 minutes.
Make the Honey Mustard Sauce:
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In a non-stick pan over low heat, mix honey, mustard, mayonnaise, and onion flakes. Simmer lightly, adding corn syrup if needed to balance the flavor. Set aside.
Cook the Chicken:
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In the same skillet with bacon fat, brown the marinated chicken on both sides (2-3 minutes per side).
Assembly and Baking:
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Place the browned chicken in a baking dish lined with aluminum foil.
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Spread honey mustard sauce over each chicken breast.
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Top with mushrooms, crumbled bacon, and shredded cheese.
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Bake in the preheated oven until the cheese is melted and bubbly, about 10-12 minutes.
Serve:
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Serve hot with vegetable slaw or a side of your choice.
Notes
For a vegetarian option, use tofu or portobello mushrooms instead of chicken. Adjust the honey mustard sauce’s sweetness to your taste.
