Irresistible Yogurt Cherry Cake!
Cherry Jam: 500g cherries (frozen) 70g cornstarch 150g sugar 150ml water Dough: 3 egg yolks Pinch of salt 80g powdered sugar 80g melted butter 1 teaspoon vanilla extract 200g flour 1 teaspoon baking powder Cream: 500g Greek yogurt 50g cornstarch 1 teaspoon vanilla extract 3 egg whites Pinch of salt 130g sugar INSTRUCTIONS: