Buttery Soft Baked Dijon Mustard Salmon
Ingredients: Makes 4 servings For the salmon: 1 3/4 lb wild salmon, cut into 4 pieces 3 Tbs. extra virgin olive oil 2 Tbs. plain greek yogurt 2 Tbs. whole grain dijon mustard 2 Tbs. fresh lemon juice salt and pepper to taste For the sides: 2 Tbs. light olive oil 1 small spaghetti squash … Read more