I live in Missouri, but many of our family recipes come from New Zealand, where I lived as a child. I proudly embrace my Down Under heritage! These special-occasion cookies bring back sweet and warm memories of my childhood, and I’m determined to pass them on to the next generation in my family—no matter where … Read more

Servings: 6 Prep Time: 10 minutes Cook Time: 4-5 hours on low Ingredients: 2 pounds of baby potatoes, halved or quartered 1/4 cup olive oil 1 tablespoon Italian seasoning 3 cloves garlic, minced 1/4 cup grated Parmesan cheese Salt and pepper to taste Fresh parsley, chopped (for garnish) Slow Cooker Italian Potatoes Directions: Prepare the … Read more

Delightful pastry balls filled with cream and berries are one of the most decadent sweets ever made. The crunchy, golden outside contrasts with the creamy, rich inside of these bite-sized sweets, and the explosion of tart berry compote puts the icing on the cake. These pastry balls are perfect for any occasion, whether you’re hosting … Read more

Strawberry Napoleon Flaky Strawberry Napoleon with Creamy Custard Filling Prepare the Puff Pastry: Preheat your oven to 400°F (200°C). Line two baking sheets with parchment paper. Unfold the thawed puff pastry sheets and cut each sheet into 3 equal strips. Place the pastry strips on the prepared baking sheets and sprinkle with granulated sugar. Cover … Read more

Maintaining a healthy gut is crucial for overall well-being, and many experts believe that poor gut health can lead to numerous health issues, often referred to as “death begins in the gut.” By regularly cleansing your bowels, you can help rid your body of toxins, improve digestion, and promote a strong immune system. A natural … Read more

Ingredients: 1 can refrigerated biscuit dough (8 biscuits) 1/2 pound breakfast sausage 2 tablespoons all-purpose flour 1 cup whole milk 1/2 teaspoon black pepper 4 large eggs 1 cup shredded cheddar cheese 1 tablespoon butter Fresh parsley for garnish (optional) Directions: