‘Autumn Bliss Cake’ is what I make when I want fall vibes with only 3 ingredients—everyone thinks I spent hours on it!

There’s something magical about pumpkin spice that feels like a warm hug during the crisp Midwest fall harvest. This slow cooker pumpkin spice cake harks back to simpler times when the aroma of spices filled the farmhouse kitchen as the leaves turned golden. My grandmother used to say that a slice of pumpkin cake could … Read more

This is probably the tastiest version of this dish I’ve ever cooked; it’s so tempting

This rhubarb upside-down cake is a delightful treat that’s perfect for family gatherings and special occasions. Originating from the timeless charm of old-fashioned recipes, this cake takes the tartness of rhubarb and pairs it perfectly with a sweet, buttery cake. It’s an excellent way to use that rhubarb from your garden, and it’s sure to … Read more

My Knees Haven’t Hurt in 12 Years. I’ve Done It Six Times – Remember My Personal Family Recipe!

As a common ailment that affects people of all ages, knee pain can be due to a variety of factors such as aging, injuries, or repetitive strain. Over the years, many people have sought remedies beyond conventional medicine, often turning to natural solutions. One such remedy, passed down through generations, involves the use of a … Read more

Delicious Pasta with Beef and Basil Pesto

This hearty and flavorful pasta dish combines ground beef with a rich basil pesto, creating a satisfying meal perfect for any night of the week. With a blend of savory ingredients and a touch of heat from chili, this recipe brings together fresh and comforting flavors. Preparation Time: 15 minutes Cook Time: 30 minutes Total … Read more

Shawarma mold 🌯

Shawarma method: A plate of chicken breasts cut lengthwise and thin. Soak in two tablespoons of olive oil, a tablespoon of vinegar, garlic, onion powder, shawarma or chicken spices, black pepper, salt, paprika powder, and two tablespoons of yogurt.