Pan-Seared Ribeye with Garlic Butter
Ingredients: 2 ribeye steaks (1 to 1 1/2 inches thick) Salt and freshly ground black pepper, to taste 2 tablespoons olive oil 4 tablespoons unsalted butter 4 cloves garlic, minced 2 sprigs fresh rosemary (optional) 2 sprigs fresh thyme (optional) Instructions: Prepare the Steaks: