Quick & Easy Chinese-style Tender Beef
Recipe calls for 450 grams of thinly sliced flank or sirloin steak (or 1 pound of ground beef). 2:1 soy sauce Oyster sauce, 1 tablespoon 1-tablespoon cornstarch Veggie oil, 2 tablespoons tablespoon of sesame oil Three cloves of garlic, minced a one-inch chunk of minced ginger Sliced bell pepper, one One sliced onion Two chopped … Read more