Cheesy Hash Brown Potato Soup
Servings: Serves 6-8 Author: Chris Foster Ingredients 1 (30 oz.) bag frozen shredded hash browns 1 (10 oz.) can condensed cream of chicken soup 4 cups chicken broth 2 cups cheddar cheese, grated, plus more for serving 1/2 cup cream cheese, softened 1/2 cup sour cream 1 teaspoon onion powder 1/2 teaspoon dried oregano kosher … Read more