CHERRY BARS FOR A CROWD
+For bars: ° 1 12 cups soft butter ° 3 cups granulated sugar ° 1 1/2 teaspoon salt ° 5 large eggs ° 1 1/2 tsp vanilla extract ° 1 1/2 teaspoons almond extract ° 5 1/2 cups all-purpose flour ° 1 1/2 tsp baking powder ° 2 cans (21 ounces) cherry pie filling +For … Read more