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- Place the sliced frozen peaches in a large pot.
- Add water, granulated sugar, ground cinnamon, and ground nutmeg to the pot.
- Turn the heat to medium-high and bring the mixture to a gentle boil.
- Stir in the butter and vanilla extract as the peach mixture begins to bubble.
- Create a Thickening Mixture:
- In a separate bowl, mix the remaining 1/2 cup of water with 3 tbsp of all-purpose flour.
- Sprinkle this water/flour mixture into the peach mixture, stirring continuously.
- Reduce the heat to low and let the filling thicken.
- Prepare the Dough Squares:
- Roll out one half of the dough and cut it into inch squares.
- Place the squares on a cookie sheet and bake for 7 minutes at 375°F.
- Assemble the Cobbler:
- Pour the peach mixture into a 13 x 9 baking dish.
- Remove the baked dough squares from the oven and toss them into the peach mixture, folding them in.
- Add the Lattice Top:
- Roll out the remaining dough and cut it into strips.
- Place the dough strips on top of the cobbler in a lattice pattern.
- Bake to Perfection:
- Bake the assembled cobbler for 40 minutes at 375°F, or until the crust is golden brown.
- Serve and Enjoy:
- Allow the peach cobbler to cool before serving.
- For an extra treat, serve each portion with a scoop of vanilla ice cream.
Conclusion: This homemade peach cobbler is a delightful dessert that captures the essence of summer. With its buttery crust, flavorful peach filling, and golden lattice top, this recipe is sure to become a family favorite. Enjoy the irresistible combination of warm, gooey peaches and a crisp crust in every delightful bite!
