Indulge in the delightful combination of smooth peanut butter and rich chocolate with this Peanut Butter Cup Recipe Vegan. Made with plant-based ingredients, these treats are perfect for anyone following a vegan lifestyle or looking for a healthier alternative to traditional peanut butter cups. They’re easy to make and guaranteed to satisfy your sweet tooth. Here’s a step-by-step guide to creating these delicious vegan treats.
Servings: This recipe makes approximately 12 peanut butter cups.
Ingredients: For the filling:
- 1/4 cup coconut flour
- 1/4 cup maple syrup or agave nectar
- 1 cup smooth peanut butter (unsweetened)
- 1/4 teaspoon salt
For the chocolate coating:
- 1 1/2 cups vegan dark chocolate chips
- 2 tablespoons coconut oil
