Ingredients
1 1/2 c graham cracker crumbs
1 t of sugar
6 tablespoons salted or unsalted melted butter works well here
For the cheesecake:
8 oz pack cream cheese, we using Philadelphia cream cheese
1 2/3 c sugar
1/4 cup cornstarch
1 tablespoon of vanilla
2 extra large eggs
3/4 cup heavy cream*
For the cake:
20 ounces pineapple slices in juice, drained
1/2 cup brown sugar
4 tablespoons salted butter maraschino cherries 7 or more depending on your design
5 tablespoons salted butter
2/3 cup sugar
2 large extra egg
1/2 c buttermilk
1 t powder -aking
1 t vanilla
1/4 tsp salt
1/4 t soda baking
1 1/4 c flour
Instructions
The day before serving the cake, prepare the cheesecake. Preheat oven 350 degrees F. Prepare a 9-inch springform pan by wrapping the bottom and sides with heavy-duty foil. This is to make sure nothing in your pan leaks and water doesn’t get into your pan when the cheesecake bakes.
Most of the recipe is missing.
There’s only a list of ingredients.. and one paragraph instructing to make the cheesecake a day in advance.
They’re no preparation or baking instructions.
Id love to see the recipe.