Conclusion
Poor Man’s Prime Rib is an excellent way to enjoy the luxurious taste of prime rib without breaking the bank. This recipe is simple yet effective, transforming a budget-friendly cut into a mouthwatering meal. Perfect for festive gatherings or a special family dinner, this dish is sure to impress with its tender texture and rich flavor. The ease of preparation and the use of basic pantry staples make it accessible for home cooks of all levels. Whether you’re hosting a holiday feast or simply craving a hearty, satisfying meal, this Poor Man’s Prime Rib will undoubtedly become a go-to recipe in your culinary repertoire. Enjoy the delicious results and the compliments from your delighted guests!
Ingredients
- 3- pound beef eye of round roast: A lean budget-friendly cut perfect for this prime rib alternative.
- 1 teaspoon garlic powder: Adds robust savory depth.
- 1 teaspoon onion powder: Provides a subtle sweetness and enhances flavor.
- Salt to taste: Essential for enhancing the natural flavors of the beef.
- Pepper to taste: Adds mild heat and depth.
Instructions
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Preheat your oven to 500°F (260°C). Prepare your roasting pan or baking dish.
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Generously season the eye of round roast with salt, pepper, garlic powder, and onion powder, ensuring even coverage on all sides.
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Place the seasoned roast in the preheated oven. Immediately reduce the temperature to 475°F (245°C). Roast for 21 minutes (seven minutes per pound).
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After 21 minutes, turn off the oven and let the roast sit in the residual heat for 2 1/2 hours. Do not open the oven door.
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After 2 1/2 hours, check the internal temperature; it should be at least 145°F (65°C) for medium-rare. Leave in the oven longer if you prefer it more well-done.
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Slice the roast into thin pieces and serve.
Notes
- Seasoning Options: Experiment with herbs like rosemary, thyme, or paprika for added flavor.
- Gravy: Use pan drippings to make a simple gravy by forming a roux with flour and beef broth.
- Resting Time: Do not skip the 2 1/2-hour resting period, as it is crucial for tenderness.
- Searing Technique: Sear the roast on a hot skillet before roasting for a more pronounced crust.
Nutrition
Calories: 300kcal
