Instructions:
- Heat olive oil in a large skillet over medium heat. Add the chopped onions and garlic and sauté for a few minutes until they become translucent.
- Add the diced potatoes to the skillet and season them with cumin, salt, and pepper. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are tender and slightly crispy on the outside.
- Stir in the diced green chiles and cook for an additional 2-3 minutes to heat them through.
- Warm your tortillas in a dry skillet or microwave according to the package instructions.
- To assemble the tacos, spoon the potato and green chile filling into the warm tortillas.
- Top your tacos with your favorite vegan toppings, such as shredded lettuce, diced tomatoes, vegan cheese, guacamole, salsa, or chopped cilantro.
- Serve your vegan potato green chile tacos immediately, and enjoy!
