Potato Lasagna with Chicken. It’s a delightful twist on the classic lasagna, incorporating layers of thinly sliced potatoes, savory shredded chicken, and a rich tomato sauce that will undoubtedly leave your taste buds dancing.
For the chicken layer, I opted for tender, cooked chicken breasts seasoned with garlic powder, onion powder, dried oregano, salt, and pepper. The result was a flavorful and succulent filling that added a delightful protein element to the dish.
The potato layers, brushed with melted butter and seasoned with salt and pepper, brought a unique and satisfying texture. The thinly sliced potatoes absorb the flavors of the chicken and sauce while adding a hearty touch to each bite.
Speaking of the sauce, it’s a classic combination of sautéed onions and garlic, crushed tomatoes, dried basil, and oregano. Simmering it to perfection allows the flavors to meld, creating a robust and savory sauce that ties everything together.
And let’s not forget the cheesy goodness! A generous layer of shredded mozzarella and grated Parmesan cheese tops off the lasagna, creating a golden, bubbly crust that’s simply irresistible.
The best part? This Potato Lasagna with Chicken is surprisingly easy to make. With simple ingredients and a straightforward process, it’s a fantastic recipe for a cozy family dinner or a gathering with friends.
Give it a try, and I’m sure you’ll love the harmonious blend of flavors and textures in every mouthful. Feel free to reach out if you’d like the detailed recipe
Ingredients:
2 tablespoons olive oil
1 chopped onion
2 crushed garlic cloves
450g cooked and shredded chicken
1 cup tomato sauce (tea)
1 cup of cream cheese (200g)
Salt, black pepper and chopped parsley to taste
500g peeled potato
olive oil for greasing
400g grated provolone cheese for sprinkling
Method of preparation
