Step 1:
I preheated oven to 350°F and greased tube pan with cook spray.
Step 2:
I have mix flour and salt in a blending bowl.
Step 3:
Then I used an electric mixer and using her bowl, I beat the butter with the cream cheese and brown sugar, added the egg yolks and beat for another 3 minutes.
The fourth step:
I added lemon zest and lemon juice and stirred occasionally.
In a separate bowl, beat the egg whites until soft and add them to the cake mixture.
Fifth step:
Pour the mixture into a greased pan and bake for an hour.
Sixth step:
I removed it from the oven and let it cool, in the meantime I made the glaze by melting the butter in microwave, adding powdered sugar and lemon juice & stirring, to the glaze had a good drizzle texture.
Seventh step:
I sprinkled the glaze over the cake and left it in the fridge for an hour.
Enjoy !
