This zucchini and eggs dish is a quick and tasty alternative to meat-heavy meals, perfect for a light lunch or dinner. Packed with fresh vegetables and enriched with cheese and herbs, it comes together in just a few minutes. Here’s how to whip up this delightful dish.
Ingredients:
- 2 zucchini, sliced or grated
- 1 onion, finely chopped
- 1 carrot, grated
- 1 pepper (bell pepper), diced
- Handful of cherry tomatoes, halved
- 3 eggs
- 20-30 ml olive oil
- 50 ml milk
- 2 tbsp flour
- 70-100g cheese (such as cheddar or mozzarella), grated
- 70g yogurt
- 1 tbsp mayonnaise
- 1 clove of garlic, minced
- Dill, chopped
- Parsley or cilantro, chopped
- Salt, to taste
- Pepper, to taste
- Paprika, to taste
Instructions:
