Step 2: Sauté the Onion and Garlic
Heat Olive Oil: In a large pan, heat the olive oil over medium heat.
Sauté Onion and Garlic: Add the chopped onion and minced garlic to the pan. Cook until the onion becomes soft and translucent, about 3-4 minutes.
Step 3: Add Tuna and Seasoning
Add Tuna: Drain the canned tuna and add it to the pan with the onion and garlic. Stir gently to combine.
Season: Sprinkle paprika, oregano, salt, and pepper over the tuna mixture. Stir and cook for another 2-3 minutes to allow the flavors to blend.
Step 4: Combine the Potatoes and Tuna
Add Cooked Potatoes: Add the boiled potatoes to the pan with the tuna mixture. Gently toss everything together until the potatoes are well-coated with the tuna and seasonings.
Cook for 2-3 Minutes: Let everything cook together for a couple of minutes to ensure the potatoes absorb the flavors.
Step 5: Garnish and Serve
Garnish: Sprinkle with freshly chopped parsley for added freshness and a burst of color.
Serve: Serve with a wedge of lemon on the side for a tangy twist.
Optional Variations:
Add Vegetables: You can mix in some steamed peas, carrots, or green beans for added nutrition and color.
Spicy Version: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.
Creamy Option: Mix in a tablespoon of mayonnaise or Greek yogurt for a creamy texture.
Conclusion:
This quick and easy tuna and potatoes dinner is flavorful, satisfying, and perfect when you’re short on time and ingredients. With minimal effort, you can create a hearty meal that’s sure to please. Enjoy!
