- Combine Fruit and Agar-Agar:
- Remove the saucepan from heat and let it cool slightly for about a minute. Arrange the chopped fruit in a mold or serving dish.
- Pour the agar-agar mixture over the fruit, making sure it’s evenly distributed. The mixture will start to set as it cools.
- Chill the Jelly:
- Place the mold or dish in the refrigerator for about 15-20 minutes, or until the jelly is fully set. Agar-agar sets quickly at room temperature, but chilling will ensure it’s firm and refreshing.
- Serve:
- Once set, your fruit jelly is ready to be enjoyed! Slice it into pieces or scoop it out with a spoon. This dessert is best served cold and can be garnished with fresh mint leaves for a touch of elegance.
Benefits:
- Nutritious: Packed with vitamins and antioxidants from the fresh fruit.
- Easy and Quick: Takes just five minutes to prepare and no baking required.
- Natural Ingredients: Made with agar-agar, a plant-based alternative to gelatin, and no added sugars.
Conclusion: This quick and healthy fruit jelly dessert is a perfect way to enjoy a sweet treat without any guilt. It’s simple to make, requires minimal ingredients, and is packed with natural goodness. Whether for a family dessert, a party treat, or a refreshing snack, this fruit jelly is sure to delight everyone. Give it a try and enjoy the refreshing taste and health benefits of this delightful dessert!
