1. Wash the small red potatoes thoroughly and cut them into halves or quarters, ensuring they are relatively similar in size for even cooking.
2. Place the potatoes into the slow cooker.
3. In a separate bowl, mix the ranch seasoning packet with the melted butter until fully combined.
4. Pour the buttery ranch mixture over the potatoes, and stir well to coat the potatoes evenly.
5. Cover the slow cooker and cook on low for 4-5 hours, or until the potatoes are tender and easily pierced with a fork.
6. Once cooked, give the potatoes a gentle stir before serving.
Variations & Tips
For extra flavor, consider adding some chopped bacon or a sprinkle of shredded cheddar cheese in the last 30 minutes of cooking. If your family enjoys a bit of heat, a pinch of crushed red pepper flakes or a drizzle of hot sauce can add a nice kick. For a more colorful dish, mix in some chopped carrots or bell peppers.
