Enjoy this quick and easy savory beef stir-fry with tender beef slices, vibrant bell peppers, and a flavorful sauce. Perfect for a delicious weeknight dinner!
Ingredients:
- 2 pounds beef, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 large bell pepper, chopped
- 1 large tomato, chopped
- 3 cloves garlic, minced
- 1-inch piece ginger, minced
- 1/2 cup beef broth
- 1 tablespoon brown sugar
- 1 tablespoon rice vinegar
- Salt and pepper to taste
- Green onions for garnish
Directions:
Step 1: Marinate the Beef
1. Combine Sauces: In a large bowl, mix the soy sauce, oyster sauce, hoisin sauce, and cornstarch until smooth.
2. Marinate Beef: Add the sliced beef to the bowl and toss to coat. Let it marinate for at least 30 minutes.
Step 2: Cook the Beef
3. Heat Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
4. Stir-Fry Beef: Add the marinated beef to the skillet. Cook until the beef is browned on all sides, about 5-7 minutes. Remove the beef from the skillet and set aside.
Step 3: Stir-Fry the Vegetables
