When it comes to comfort food that satisfies both the palate and the soul, few dishes rival the simple yet hearty combination of ground beef, tender potatoes, and a rich, flavorful sauce. This Ground Beef and Potato Bake is not only a comforting meal but also a nutritious one, packed with protein, carbs, and vegetables.
Whether you’re enjoying a quiet evening at home or hosting a festive dinner with family and friends, this dish is sure to please.
Ingredients:
- 1 pound (450 grams) finely minced yellow onion
- 1 pound (450 grams) ground beef
- 1 kilogram (about 1 cup) frozen peas
- 1 cup olive oil (or any cooking oil)
- 1 tablespoon chopped carrot
- 1 diced tomato
- Salt and pepper, to taste
- 1/4 teaspoon thyme
- 1/2 teaspoon dried parsley
- 240 milliliters (1 cup) vegetable stock (or any preferred stock)
- 2 minced garlic cloves
- 1/2 teaspoon turmeric-based flour (or regular flour)
- 4-5 fresh parsley sprigs, for garnish (optional)
- Potatoes (amount depending on size), peeled and sliced
