Savory Pancakes with Meat Filling

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Savory Pancakes with Meat Filling 

Ingredients: 

For Pancakes: 

  • 1 liter (4 cups) milk 
  • 2 eggs 
  • 250 g (2 cups) flour 
  • 125 ml (1/2 cup) water 
  • Salt, to taste 
  • Vegetable oil, for cooking 

For Meat Filling: 

  • 500 g (1 lb) minced meat (beef, pork, or a mix) 
  • 1 onion, finely chopped 
  • 1/2 bell pepper, finely chopped 
  • Garlic, minced, to taste 
  • Black pepper, to taste 
  • Oregano, to taste 
  • 30 g (2 tablespoons) butter 
  • 150 g (1.5 cups) cheese, grated (e.g., cheddar, mozzarella) 

Instructions: 

  1. Step 1: Prepare the Pancakes 
  1. Mix the Batter: In a large bowl, whisk together the milk and eggs. Gradually add the flour, mixing until smooth. Stir in the water and a pinch of salt. 
  1. Cook the Pancakes: Heat a non-stick skillet over medium heat and lightly grease with vegetable oil. Pour a small amount of batter into the pan, swirling to cover the bottom. Cook until bubbles form and edges are set, then flip and cook until golden brown. Repeat with remaining batter. 
  1. Step 2: Make the Meat Filling 
  1. Sauté Vegetables: In a large pan, melt the butter over medium heat. Add onion and bell pepper, cooking until softened. Add minced garlic and cook for another minute. 

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