There’s nothing quite like gathering around the dinner table with a delicious home-cooked meal to bring everyone closer together. This Baked Pesto Chicken Meatloaf combines the comforting feel of traditional meatloaf with a fresh, zesty twist, thanks to the basil pesto. It’s a wonderful way to introduce new flavors to your family’s palate while still keeping things familiar.
This meatloaf pairs beautifully with a side of roasted vegetables or a vibrant garden salad. Mashed potatoes or a creamy risotto would also be fantastic choices if you’re aiming for a more hearty meal. For a lighter option, a side of steamed green beans or asparagus could be just the ticket.
Baked Pesto Chicken Meatloaf
Servings: 6
Ingredients
1.5 lbs ground chicken
1/2 cup basil pesto
1/2 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 egg
1 small onion, finely chopped
2 cloves garlic, minced
1/2 tsp salt
1/4 tsp black pepper
