Hey there, sweet neighbors! McKayla here, bringing you a little slice of comfort from my kitchen to yours with a recipe that holds a special place in my heart. My Butterscotch Brownies are just the thing to sweeten up any gathering, or to bake on a lazy Sunday to create a cozy aroma that fills the whole house. Butterscotch is a classic flavor that takes us back to simpler times, and when it’s encased in a chewy brownie, well, you just can’t help but feel the love. Whether you’ve got a family get-together, a potluck with friends, or you’re just hankering for something downright delicious, these brownies are a surefire hit. So, tie on your apron, and let’s create some magic together!
My Butterscotch Brownies are delightful all on their own, but I love to pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. If you’re feeling adventurous, a sprinkle of sea salt on top can balance out the sweetness perfectly—plus, it’s quite the trendy thing to do! For the little ones, a glass of cold milk is the best companion for these gooey squares of happiness.
Butterscotch Brownies
Servings: Makes about 16 brownies
Ingredients:
– 1/2 cup (1 stick) unsalted butter, melted
– 1 cup light brown sugar, packed
– 1 large egg, at room temperature
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup butterscotch chips
Directions:
