Shawarma method:
A plate of chicken breasts cut lengthwise and thin.
Soak in two tablespoons of olive oil, a tablespoon of vinegar, garlic, onion powder, shawarma or chicken spices, black pepper, salt, paprika powder, and two tablespoons of yogurt.
Shawarma method:
A plate of chicken breasts cut lengthwise and thin.
Soak in two tablespoons of olive oil, a tablespoon of vinegar, garlic, onion powder, shawarma or chicken spices, black pepper, salt, paprika powder, and two tablespoons of yogurt.
