1. Heat the broth
In a large pot, bring the chicken broth to a gentle boil over medium-high heat.
2. Cook the noodles
Add the egg noodles to the boiling broth and cook for 6–8 minutes, or until the noodles are tender.
3. Add the chicken
Stir in the cooked shredded chicken and allow it to heat through for about 3–5 minutes.
4. Serve warm
Ladle the soup into bowls and serve immediately while hot.
Serving Suggestions
This simple soup is satisfying on its own, but you can easily turn it into a fuller meal by serving it with:
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A fresh green salad with light vinaigrette
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Crusty bread for dipping
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Roasted vegetables on the side
For drinks, iced tea, sparkling water with lemon, or a light white wine pair nicely with the mild flavors of the soup.
Variations & Helpful Tips
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