Do not cook meatballs before watching this! This simple and tasty recipe for baked meatballs in a creamy sauce is easy to make and packed with flavor. By baking the meatballs instead of frying them, you save time and reduce the mess, while still enjoying a delicious meal. Follow these steps to create a delightful dish that’s perfect for any occasion.
Ingredients
For the Meatballs:
Ingredient
Quantity
Ground beef
600 g
Salt
1 teaspoon
Black pepper
1 generous pinch
Garlic powder
1 teaspoon
Sweet paprika
1 teaspoon
Medium onion, chopped
1
For the Creamy Sauce:
Ingredient
Quantity
Salt
1 teaspoon
Black pepper
1 pinch
Turmeric
1 pinch
Dijon mustard
1 tablespoon
Heavy cream
200 ml
Fresh parsley, chopped
To taste
Instructions
Preparing the Meatballs
Mix the Meatball Ingredients: In a large bowl, add 600 g of ground beef. Season it with 1 teaspoon of salt, a generous pinch of black pepper, 1 teaspoon of garlic powder, 1 teaspoon of sweet paprika, and 1 medium onion chopped into small cubes. Mix all the ingredients together very well until fully combined.
Shape the Meatballs: Take a tablespoon of the meat mixture and shape it into a ball. Repeat this process until you’ve used up all the meat.
