1- Pour the strained juice back into the pot.
2- Add the additional 2 liters of water and 200g of sugar.
3- Bring back to the boil, mixing well to dissolve the sugar.
-Juice Bottling:
1- While the juice is still hot, pour it into clean, dry glass bottles.
2- Close the bottles tightly with their lids, making sure they are sealed to prevent air from entering.
-Cooling and Storage:
1- Allow the bottles to cool for 20-24 hours.
2- Store the bottles in a cool, dark place, such as a cellar. The juice can be kept for up to 2 years if proper storage conditions are followed.
Enjoy your homemade lemon and orange juice!
