Let me take you back to a touching moment from 1978. John Wayne, an iconic figure affectionately known as “the Duke,” was battling cancer when he received a heartfelt request from a 10-year-old girl in California. She was gathering recipes from celebrities for a cookbook to benefit the American Cancer Society. Moved by her initiative, John Wayne contributed a breakfast casserole recipe featuring cheese, eggs, and green chiles. Over the years, this recipe has evolved, capturing the hearts and kitchens of many with its comforting and nostalgic flavors.
Today, I’m thrilled to share a slow cooker adaptation of this beloved John Wayne Casserole. This version adds a hearty twist with ground beef, taco seasoning, and tater tots, making it a perfect, fuss-free meal that’s sure to be a hit with everyone. With its rich, savory flavors and easy preparation, this casserole pays tribute to the Duke’s legacy while providing a warm, satisfying dish for any occasion.
Slow Cooker John Wayne Casserole
Servings: 6
Prep Time: 10 minutes
Cook Time: 4 hours, 10 minutes
Total Time: 4 hours, 20 minutes
Ingredients:
- 2 tablespoons olive oil
- 1 onion, diced
- 1 pound ground beef
- 1 clove garlic, minced
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 packet taco seasoning
- ¾ cup water
- 1 cup sour cream
- 2 cups shredded cheddar cheese, divided
- 1 (32-ounce) package frozen tater tots
- 1 (14-ounce) can diced green chiles
Directions
1. Start the Base:
Begin by heating the olive oil in a large skillet over medium-high heat. Add the diced onion and sauté until it becomes translucent and slightly golden, about 5 minutes. This step is crucial as it builds the foundation of flavors for your casserole.
Next, add the ground beef and minced garlic to the skillet. Use a wooden spoon to break up the beef into small crumbles. Season with salt and pepper. Continue to cook, stirring frequently, until the beef is browned and fully cooked, approximately 5 more minutes. This process ensures that the beef is seasoned and tender.
2. Season the Beef:
